Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Statement from Arihia Bennett, chair of Kāpuia 9 September 2021 Light in Hinduism 13 January 2023 Summary of Religious Diversity in New Zealand (2018 Census) 23 September 2019