Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Forging a New Path: Multireligious and Intergenerational Advocacy for a Sustainable World 24 November 2022 Hate Speech Restrictions – A Threat to Our Democracy? 29 July 2021 Panel 2 – Beyond the Bubble 22 October 2020
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