Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Book Launch 25 May 2021 3 March 2021 Interreligious Dialogue 12 July 2022 KAICIID Programme 2020 16 March 2022