Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Light in Judaism – The Ner Tamid 20 September 2023 Enviroschool 17 March 2023 Summary of Religious Diversity in New Zealand (2018 Census) 23 September 2019