Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like COP26 Vigil on 31 October 25 October 2021 The meaning of Light 24 February 2021 Jewish Muslim student dialogues 3 February 2020