Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Ramadan – explained by Anthony Green 21 April 2021 Statement for Presentation at COP26 25 October 2021 Light in Christianity 4 January 2024