Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Webinar Series – Recordings 29 June 2023 The illuminated Hamilton Temple 30 July 2023 The Presentation of a Statement to the Government, Wellington, 19 October 2021 6 November 2021