Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Religion and Business: Reaping the Diversity Dividend 3 September 2019 Easter Celebrations 7 April 2021 Nuclear Prayer Day on 06 August 2022 3 August 2022