Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Jewish Feast Days explained: Purim 24 February 2021 Contemporary Christian-Muslim Dialogue 15 May 2021 Faith in Ukraine 18 April 2022