Food in Judaism Debbie Miller, the educator at Beth Shalom in Auckland, explains why food is important for religious practices in Judaism. Tags: Food, Judaism, Religious Practices Read more articles Previous Post3 Jewish Pilgrimages Next PostTikkun Olam You Might Also Like Vigil for the launch of COP26 3 November 2021 The Church of Jesus Christ of Latter-Day Saints Baptism – Suzanne Max Gillies 30 June 2022 The Cries of the World 20 March 2022